A pie needs a crust! A keto pie needs a keto crust! Use this fast and easy recipe to make a great tasting and good textured keto friendly pie crust! So far I have used this crust to make a pumpkin pie and to make cheese cake and it worked great for both!
Ingredients
2 cups almond flour
1/2 cup butter
1/4 cup stevia
1 tsp vanilla extract
Instructions
- Pre-heat oven to 350
- Add almond flour, stevia, butter, and vanilla to mixing bowl. (Butter should be cut into smaller pieces for easier mixing.)
- Mix until a dough is formed
- Spread dough into pie pan
- Bake for 15 – 20 minutes
- Remove from oven and let cool to room temperate before using.
- Make your favorite keto friendly pie and Enjoy!
Nutritional Information
Servings: 8
Per serving:
Calories: 211
Fat: 25.5 g
Total Carbs: 6 g
Net Carbs: 3 g
Protein: 6 g