Keto Cheesecake

Cheesecake is one of the most amazing things ever created. I have tried several types of keto cheesecakes and experimented with this recipe a lot and I think this one turned out really well! Bake this and take it to your family or work holiday party and everyone will be amazed that you can eat this and still be on your diet!

Total Ingredients:

2 cups almond flour
1/2 (4oz) cup butter
1.25 cup stevia
1/2 tsp cinnamon
16 oz cream cheese (2 blocks)
1/2 cup sour cream
1/2 cup heavy cream
2 tsp vanilla
2 tbsp lemon juice
5 eggs

Crust:

2 cups almond flour
1/2 (4oz) cup butter
1 tsp vanilla
1/2 cup stevia
1/2 tsp cinnamon

Cheesecake filling:

16 oz cream cheese (2 blocks)
1/2 cup sour cream
3/4 cup stevia
1/2 cup heavy cream
1 tsp vanilla
2 tbsp lemon juice
5 eggs

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Instructions:

Crust:

1. Pre-heat oven to 350
2. In a mixing bowl add 2 Cups almond flour, 1/2 Cup butter, 1/2 Cup stevia, 1 tsp vanilla, and 1/2 tsp cinnamon
3. Mix until dough is formed
4. Spray pie pan with non stick spray
5. Spread dough in pie pan
6. Bake for 18-22 minutes
7. Remove from oven and let cool completely

Cheesecake:

1. Pre-heat oven to 325
2. In a mixing bowl add 16 oz cream cheese, 1/2 cup sour cream, 3/4 cup stevia, 1/2 cup heavy cream, 1 tsp vanilla, 5 eggs, and 2 tbsp lemon juice.
3. Mix Together
4. Pour mixture into pie crust
5. Bake for 45-50 minutes (top should be slightly browned and center should be slightly giggly.)
6. Remove from oven and let completely cool (Refrigerate overnight for best results)

Nutrition Facts:

Servings 8, Amount per Serving
Calories: 501
Total Fat: 46g
Sodium: 351mg
Potassium: 164mg
Total Carbohydrate: 6g
Protein: 10g

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Keto Dessert (Low Carb): Pumpkin Delight

My Grandma sent me the non-keto version of this recipe and told me I should try to make it keto friendly. That turned out to be a huge challenge! After some trial an error this is what I came up with!

Be careful with this one! It is very delicious but also very calorie dense and higher in carbs. This is perfect to take to a party or get together. I just made this and took it to a work potluck and everyone loved it!

Ingredients

1 cup almond flour
1/2 cup butter
3/4 cup pecans
8 oz cream cheese
1 cup stevia
3 cup whipped topping
2 1/2 cups unsweetened almond milk
3 packages sugar free white chocolate or vanilla instant pudding mix
15 oz pumpking puree
1 tbsp pumpkin spice

Instructions

Layer 1
1. Pre-heat oven to 350 degrees
2. In a bowl, mix almond flour, butter, and 1/2 cup of pecans together into a dough ball
3. Spray 13×9 baking dish with non-stick spray
4. Spread dough in baking dish
5. Bake for 15 minutes
6. Remove from oven and let cool to room temperature

Layer 2
7. Blend cream cheese, stevia, and 1 cup of whipped topping
8. Spread onto crust

Layer 3
9. Mix unsweetened almond milk, canned pumpkin, pudding mix, pumpkin spice, and 1 cup of whipped topping
10. Spread over layer 2

Layer 4
11. Spread remaining whipped topped on top
12. Sprinkle pecans on top
13. Refrigerate for 1 hour before serving
14. Enjoy!
Nutritional Information

Makes 12 servings

Per serving:

Calories: 570
Fat: 51.1 g
Total carbs: 11.6 g
Net Carbs: 10.3 g
Protein: 3.7 g