Primal Kitchen’s Chipotle Lime Mayo Clone!

I absolutely love Primal Kitchen’s different mayos! The chipotle lime mayo is my favorite! I have been eating so much of it lately that I wanted to try and make my own because it is rather pricey. So after some testing I came up with this! This is actually slightly more spicy than the original but I like it that way. Please try it out and let me know what you think!

*Important* You must use a jar just big enough to fit in the immersion blender, anything bigger will result the the mayo staying as a liquid and it will not thicken.

Ingredients:

1 cup mayo
2 tsp lime juice
1 tsp vinegar
1/4 tsp garlic powder
1/2 tsp salt
2 tsp chipotle powder

Equipment:

Immersion blender
Jar just big enough to fit the blender

Instructions:

1. Add lime juice to jar
2. Add vinegar
3. Add egg
4. Add chipotle powder, garlic powder, and salt
5. Slowly add oil while blending
6. Add a little bit at a time and blend several times
7. Do this until completely blended and mayo has thickened

Note: You may need to scrape off the blender a couple times and continue blending.

Nutritional Information:

Servings will vary

Per tablespoon:

Calories: 100
Fat: 11 g
Protein: less than 1 g
Carbs: 0 g

Keto Recipe (Low Carb): Scotch Eggs

My grandma used to make these for me when I was a kid and I loved them! Luckily, it was easy to make these keto friendly! The next time I make them I am going to use a spicy sausage!

Ingredients:

1 Bag of Pork Rinds
1 lb of Sausage
8 Eggs

Instructions:

1. Crush pork rinds in bag and pour into a bowl
2. Boil 6 eggs and peel
3. Crack 2 eggs into bowl and whisk (You can season egg wash if desired)
4. Cover boiled eggs with sausage
5. Dip sausage covered eggs in egg wash
6. Roll the sausage covered eggs in pork rinds to cover
7. Fry in medium heated oil
8. Turn frequently to brown all sides
9. When done remove from oil
10. Let sit to cool down
11. Enjoy!

Nutrition:

Per serving (1 egg)
(The following calories/macros are rounded up since I didn’t use the full two eggs in the wash or the whole bag of pork rinds)

Calories: 363
Fat: 26g
Carbs: 2g
Protein: 24g

Calories & Macros can vary depending on brands.