Keto Cheesecake

Cheesecake is one of the most amazing things ever created. I have tried several types of keto cheesecakes and experimented with this recipe a lot and I think this one turned out really well! Bake this and take it to your family or work holiday party and everyone will be amazed that you can eat this and still be on your diet!

Total Ingredients:

2 cups almond flour
1/2 (4oz) cup butter
1.25 cup stevia
1/2 tsp cinnamon
16 oz cream cheese (2 blocks)
1/2 cup sour cream
1/2 cup heavy cream
2 tsp vanilla
2 tbsp lemon juice
5 eggs

Crust:

2 cups almond flour
1/2 (4oz) cup butter
1 tsp vanilla
1/2 cup stevia
1/2 tsp cinnamon

Cheesecake filling:

16 oz cream cheese (2 blocks)
1/2 cup sour cream
3/4 cup stevia
1/2 cup heavy cream
1 tsp vanilla
2 tbsp lemon juice
5 eggs

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Instructions:

Crust:

1. Pre-heat oven to 350
2. In a mixing bowl add 2 Cups almond flour, 1/2 Cup butter, 1/2 Cup stevia, 1 tsp vanilla, and 1/2 tsp cinnamon
3. Mix until dough is formed
4. Spray pie pan with non stick spray
5. Spread dough in pie pan
6. Bake for 18-22 minutes
7. Remove from oven and let cool completely

Cheesecake:

1. Pre-heat oven to 325
2. In a mixing bowl add 16 oz cream cheese, 1/2 cup sour cream, 3/4 cup stevia, 1/2 cup heavy cream, 1 tsp vanilla, 5 eggs, and 2 tbsp lemon juice.
3. Mix Together
4. Pour mixture into pie crust
5. Bake for 45-50 minutes (top should be slightly browned and center should be slightly giggly.)
6. Remove from oven and let completely cool (Refrigerate overnight for best results)

Nutrition Facts:

Servings 8, Amount per Serving
Calories: 501
Total Fat: 46g
Sodium: 351mg
Potassium: 164mg
Total Carbohydrate: 6g
Protein: 10g

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Author: KetoLife

I try to make Keto friendly recipes as easy as possible! I have been on the Keto diet for almost 2 years and I have lost over 200 lbs on it, and a total of 280 lbs overall!

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